This creepy dessert couldn’t be simpler: instant chocolate pudding, cookie crumbs, gummy worms. But kids love it the way they never love that genoise sponge with Italian meringue and candied violets that took you two days to make! Go figure.
Makes 8 servings
2 3.5-ounce boxes instant chocolate pudding mix
4 cups milk
1 dozen Oreos
Gummy worms
Cocoa
1. Make the chocolate pudding according to the package directions. Place the cookies in a zipper-lock bag and crush by beating and rolling them with a rolling pin. Put the worms on a plate and spoon a little cocoa powder over them, tossing to coat.
2. Put a couple tablespoons of pudding in the bottom of each of 8 clear plastic cups or glass custard cups. Drop a gummy worm into each cup. Top with remaining pudding, then top each with the crumbs. Drape the cocoa-coated worms on top of the crumbs, dangling over the edges. Chill until ready to serve.
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