Bandaged Fingers

Pigs in blankets take on a whole new look when they have a fingernail at 1 end and a “bandage” of flour tortilla wrapped around. A dab of ketchup on the tip makes them extra spooky, but serve them with a dish of mustard for dipping.
Makes 3 dozen fingers
36 cocktail wieners
6 large flour tortillas
ketchup
1. Preheat the oven to 350 degrees F. With a sharp paring knife, trim a flat, 45-degree cut from 1 end of each wiener to make a fingernail.
2. Slice the tortillas into strips about an inch wide and wrap them around each finger, starting just below the cut.
3. Place them on a baking sheet with the loose edges tucked underneath and put a dollop of ketchup on the nail. Bake for 10 minutes, until hot and lightly browned.